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Budburst Australia

Budburst Australia

Budburst crafts small-batch artisan vinegars, infused with hand-picked plums and apricots from our family’s orchard in Queensland’s Granite Belt region.

  • Elevate simple salad dressings and marinades
  • Create complex cocktails
  • Add a splash to soda for a healthy, refreshing cordial on a hot afternoon
  • Use a few drops to add extra zing to sparkling wine or a G&T
  • Top your oysters
  • Infuse your favourite fruit or vegetables for baking or pickles with an intriguing explosion of flavour.

We also grow a range of culinary-grade florals and botanicals and have a small quantity of tree-ripened whole fruit available each year.

Situated at an elevation of 870 metres, our orchard enjoys fertile soils, pristine water, natural drainage through the valley, and an abundance of bird and insect life to pollinate the crop.

Cold winters provide ideal growth conditions for stone fruit, while seasonal (and often unpredictable) changes in the summer months – from thunderstorms to drought – create a fascinating variance in flavour and sweetness of our fruit and resulting vinegars each year.


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